LOVE AT FIRST SIGHT
AND BITE

We specialize in creating custom cakes that are both stunning and delicious for any event or celebration. Whether it's an elegant wedding cake or a whimsical birthday cake, we strive to transform your sweet dreams to edible art.

CELEBRATE WITH CAKE

We continuously strive to keep our decorating style versatile and we're proud to be incredibly detail-oriented. Working directly with owner and cake artist, Sadie, you can expect a personalized and creative ordering process to design the cake you wish for. Our goal is for you to fall in love with your cake at first sight and savor every bite!

SINGLE TIER CAKES

One single standing cake.

Made with 3 layers of cake.

TIERED CAKES

Tiered cakes are multiple, differently sized cakes, stacked atop one another to create height and more servings.

CUPCAKES

Great for every day cravings, treating the ones around you, and make for easy serving at events!

SHEET CAKES

Sheet cakes are made with two-layers of cake in a rectangle shape, often prepared for large events.

PLAN THE PERFECT WEDDING CAKE

Inclusive to ALL LOVE; Sweet Sadie's Custom Cakes is committed to providing a safe and welcoming experience for all couples to let their wedding cake dreams shine. Working together, we will explore your vision, taste preferences, and the intricate details that will make your cake just as unique as you.

Ready to get started? Fill out our simple wedding cake inquiry form to begin discussing all the sweet details.

GET MORE DETAILS

SAY HELLO TO SWEET SADIE,
YOUR FAVORITE LUXURY CAKE ARTIST

Sadie's sweet tooth developed at a very young age - she found herself licking every bowl and batter in the kitchen, while learning favorite family dessert recipes with her mother and grandmother. Sugar just might run in her veins, as her great-grandmother was a professional baker herself!
Sadie's pastry passion bloomed in 2011 during her senior year of high school when she attended The Lebanon County Career and Technology Center (CTC) for their full-service Baking and Pastry Arts program. After graduation, she went on to further her pastry education; attending The Restaurant School at Walnut Hill College in Philadelphia, followed by York Technical Institute in Lancaster.
While finding her path in the pastry industry, she held positions in the bakery departments at Elizabethtown College and Hollywood Casino, working her way up from the Lead Baker, to Assistant Pastry Chef, and finally to Executive Pastry Chef.
Although she enjoyed the diversity of duties in a high-production pastry kitchen, her artistry in cake decorating always seemed to shine the brightest over the years. What started as a small "side gig" for friends and family, has bloomed into a full-time successful, independent business that she loves.